Monday, 16 March 2009

Beer & Food - Cooking & Matching

Beer & Food Courses

Together with the Fine Food School of Stour Row, Dorset we will be running two very special one-day classes in April. Although the precise course titles have yet to be agreed they are, loosely; “Beer and Sweet Things” will be held on Thursday the 16th April. And “Beer and Savoury Things” will be on Saturday the 25th April.

These promise to be great fun days with some really unusual ways of combining beer and food. Our first day will see us not only pairing the right beer with the right dessert but actually using different beers as a key ingredient. Have you ever considered a beer crème brulée or stout, chocolate and chestnut mousse? There’s a lot more for us to get into yet!

Our second day will be about more than just steak and ale pie. Beer breads, beer batters, beer sauces and beer marinades are all on the agenda. Beer Ventures will introduce us to some terrific beers, all unusual, all delicious and all perfect for cooking brilliant food and these are going to be two quite possibly unique days. In a few days we’ll begin to advertise and promote these events, so there are more details to follow...

Both days will be excellent value for money at £99 per person per day. There will only be twelve places on each so, as if you needed to be told…book early!

Cheers all!

Happy Adventuring!

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